The prevalence of disabilities in children aged 0 – 14 years in sub-Saharan Africa is unknown, with published estimates saying it could be anywhere from 6% to over 20%. What’s more, 90-98% of children with special needs are estimated to be out of school. The result is an incredibly low literacy rate (only 3% of adults with special needs in Sub-Saharan Africa are literate) and severely limited professional opportunities in adulthood.
Children with special needs deserve to share access to the same opportunities, including the chance to attend formal school and learn in inclusive environments. Through the Home-Based Education Programme, the TTF provides individualised education plans for children and their families, with the objective of seeing 75% of these children enrol in primary schools. These plans are delivered firstly in children’s homes, in partnership with their parents, by community caregivers who have received extensive training on the biological, psychological and social challenges faced by children with special needs.
In 2021, a total of 172 children are registered in the home-based education programme, with 60% of children enrolled in formal primary schools. By comparison, only 10% of children were enrolled in school when the programme was piloted in 2016. Significant strides have been accomplished over the last few years, with 16 teachers’ assistants now fully trained and deployed to primary schools to implement inclusive education, and several income-generating projects developed for the benefit of the community caregivers. The programme currently focuses primarily on the 172 children with special needs; however, their activities also directly benefit 1,400 community caregivers, parents and teachers across the area.
A recent report published in Zambia cited that 79% of families with children with special needs unfortunately suffered substantial income loss over 2020, resulting in food insecurity. To assist residents in these areas, many of whom rely on tourism for their livelihoods, the TTF distributed three months’ worth of food hampers to every family on the programme and the volunteer caregivers. In total, 693 hampers were given out, consisting of staple foods, fresh produce, protein, and basic household goods, which benefited over 5,500 residents.