Hotel Marduk Gardens

The hotel offers accommodation in four cabins, the first accommodates up to 6 guests. La Flor De Pino is a warm cabin located in the middle of the forest, built entirely with Pine and Oak Wood, has an environment, living room, an attic, a beautiful bathroom, terrace, it is ideal to spend with family or group of friends.

The Orchid is located on the best side of the mountain, this cozy two-story cabin, built entirely with Oak and Pine, is ideal for couples or families, has two rooms and a beautiful balcony. This private cabin can accommodate up to 4 people.

Located at the Summit of the Mountain, La Sierra is a cosy and comfortable two-story cabin built entirely with precious oak and pine woods, is ideal for couples or families, has two rooms and a beautiful balcony. Up to 4 guests can stay and relax in this particular cabin.

This one-story cabin is the most spacious of all; it is hidden among trees, has a living room, a beautiful bathroom, a large outdoor terrace, and it is ideal to spend with family or with a group of friends. La Luciernaga accommodates up to 8 guests and is perfect for family trips or celebrations with a group of friends.

Within the hotel there is a restaurant which offers wonderful food including organic gastronomy offered as part of the promise to keep a low impact on the environment, eating and sourcing locally where possible. Guests are also offered a free breakfast.

The Marduk Gardens Hotel has worked on the development of research programs and preservation of ecological resources in their area, based on scientific studies and monitoring. Committed to their contribution to the environment, they decided to develop a tourist hotel with a low ecological impact, thus creating multi-crop organic gardens, seeking greater self-sufficiency of renewable resources, to inspire and serve as an ecological model for their community.

The entire infrastructure of the hotel has been built in harmony and respect with nature, an example of this is the use of solar energy that sustains the hotel by 90%, as well as an organic waste management plan, bio intensive gardens, among others activities.