Park Hyatt Siem Reap

Located in the heart of the city, the hotel houses 104 rooms including 13 suites which feature elegant, contemporary and residential design. As exclusive haven the hotel provides private gardens and/or swimming pool as part of their exquisite retreats. Tailored for discerning travellers who require exclusive surroundings and elegant interiors. With a private plunge pool, large bedroom and a bathroom featuring a whirlpool for two, the executive suite is the perfect choice for those who want exclusive luxury in Siem Reap.

The sizeable rooms with bespoke art pieces and lovely views have lavish bathrooms with Italian white marble. Some amenities the rooms have are minibars, coffee makers and air conditioning. Room Types Include;

• 1 King Bed Deluxe
• 1 King Bed Garden View
• 2 Twin Bed Garden View
• 1 King Bed
• 2 Twin Bed

Expansive suites with a cosy living area and a spacious bedroom with en-suite marble bathroom. Suites have all the amenities you might need from a TV, Minibar and Coffee Maker. Suite types include;

• Presidential Suite
• Two Bedroom Pool Suite
• Rooftop Garden Suite
• Park Executive Suite
• Park Suite King

One of the best restaurants in Siem Reap, offers a stimulating dining experience amidst refined décor peppered with local flair. Specialties at this Siem Reap restaurant include buffet breakfast, Khmer set-menus as well as French cuisine classics. Famous for its authentic Khmer food, each dish is made with carefully sourced ingredients prepared by Cambodian Chef ‘Pisith Theam.’ The Dining Room showcases riveting live cultural performances of the graceful and celestial Aspara dance and an exciting display of Bokator, an Angkorian martial arts, performed in the charming ambiance of the courtyard.

Step into The Living Room a chic and cosy Siem Reap oasis of culture that welcomes guests with fine art, creative drinks and impressive food all combined with gracious service. It features one of the finest high-teas in Siem Reap inspired by Khmer traditional and royal selections. The Living Room also serves Khmer food and western cuisines, a choice of fine wines, tempting cocktail concoctions along with other delicacies.

A French-inspired café, it is a cheery spot for delectable light fare, fresh pastries, indulgent cakes and a grand selection of homemade ice cream and sorbets. Located on the ground floor, it is reminiscent of a French sunroom and offers al-fresco dining in a luxury five-star hotel setting.

Embark on a unique culinary adventure featuring the farm to fork journey of the Num Banh Chok, a Cambodian Rice Noodle dish. The educational tour begins with a visit to the countryside where guests can witness and try how the noodles are traditionally made by hand, followed by a trip to a local diner to see how the dish is served as the chef guide explains the ancient mythical beginning of this well-loved noodle. Last stop involves guest participation at a pottery class where the bowls are made and taken home as a souvenir. The tour ends with a delectable Num Banh Chok dish made under Executive Chef Pisith Theam at The Dining Room.

Get to know this satisfyingly sweet treat with an educational tour that begins with a trip to the countryside. Amidst the lovely view of a Cambodian rice field as a backdrop, the chef guide will begin his story to introduce palm sugar as the villagers bring in the harvested goods. Guests are asked to participate with the harvest or extraction of palm juice, followed by an informative demonstration of how it is boiled and processed to further explain how palm sugar is made. The tour ends on a high note with an exquisite four-course sugar palm themed lunch or dinner menu at The Dining Room.

Indulge in lavish solo spa packages to rejuvenate the senses and restore balance to the body and mind. Luxuriate with a choice of signature massages, facials, body scrubs and wraps. Or delight in Romantic rejuvenation packages to sweeten the pampering experience at one of the best spas in Siem Reap.

“Park Hyatt Siem Reap is deeply committed to our culture of care – for guests, staff and our environment. We take the extra mile to ensure all Food and Beverage resources are thoughtfully outsourced. We actively support NGOs for the collection of used soaps and glass bottles for recycling as well as used cooking oil to be repurposed as biofuel.”