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Tour ID:121510
Ages:5 - 80
Arrival:Jorge Chavez International Airport (LIM)
Dates are flexible
Prices are Per Person

Over the course of this Peru Culinary Experience, you will sample some of Peru’s unique gastronomic experiences. From street food to fine dining, Peru has a unique selection of ingredients, and a deep history, which influences their food and cooking. If you want to travel the country and take in both the sites and the tastes, this is the tour for you.

Example Itinerary

(B) Breakfast, (L) Lunch, (D) Dinner

You will arrive into Lima’s airport, when you arrive look for someone holding a sign with your name on. You will be taken straight to your hotel where you will spend the night.

The next day is full of wonderful food and exploring the city. First, a street food tour of Lima. You will explore the flavors of Peru’s capital. First, your guide takes you to a local market in Surquillo, the district bordering Miraflores, to admire exotic fruits and vegetables. After this tropical experience, you head to a seafood restaurant to try the popular starter ‘leche de tigre’ that has fish marinated in a citrus-based sauce, a delight! Finally, it is time for ice cream from La Florentina, and then onto an artisinal market. After a small break from food, it is time for lunch. The Huaca Pucllana maintains, with justified pride, a culinary philosophy which fundamentally lies in using Peruvian flavors as a base for its cuisine. It makes the perfect destination for your first lunch.

Then, you get the chance to explore Lima City and the Larco Museum. A diverse tour including a journey through Lima’s historical centre with beautifully decorated squares surrounded by architecture from the colonial age. The Larco Museum houses a wonderful collection of over a thousand artifacts of different Peruvian cultures is featured. Finally, end the day with dinner at Central Restaurant. Conscious of the lack of connection, Central Restaurant wants to humbly take on the great challenge of getting to know this beautiful country replete with unique ingredients, landscapes, culture, tradition, and history.

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