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Tour ID:121510
Ages:5 - 80
Tailor Made
We will have to check a few things first before we can confirm but please do make contact so we can discuss your requirements.
Arrival:Jorge Chavez International Airport (LIM)
Dates are flexible
Prices are Per Person

Seasonal Information

1st Jan - 31st Dec
Low

Over the course of this Peru Culinary Experience, you will sample some of Peru’s unique gastronomic experiences. From street food to fine dining, Peru has a unique selection of ingredients, and a deep history, which influences their food and cooking. If you want to travel the country and take in both the sites and the tastes, this is the tour for you.

Example Itinerary

(B) Breakfast, (L) Lunch, (D) Dinner

When you arrive at Lima’s airport, look for someone holding a sign with your name on. You will be taken straight to your hotel where you will spend the night.

The next day is full of wonderful food and exploring the city. First, a street food tour of Lima where you will explore the flavours of Peru’s capital. First, your guide will take you to a local market in Surquillo – the district bordering Miraflores – to admire exotic fruits and vegetables. After this tropical experience, you head to a seafood restaurant to try the popular starter ‘leche de tigre’ that has fish marinated in a citrus-based sauce, a delight! Finally, it is time for ice cream from La Florentina, and then onto an artisanal market. After a small break from food, it is time for lunch. The Huaca Pucllana maintains, with justified pride, a culinary philosophy which fundamentally lies in using Peruvian flavours as a base for its cuisine. It makes the perfect destination for your first lunch.

Then, you get the chance to explore Lima City and the Larco Museum. A diverse tour including a journey through Lima’s historical centre with beautifully decorated squares surrounded by architecture from the colonial age. The Larco Museum houses a wonderful collection of over a thousand artefacts of different Peruvian cultures. Finally, end the day with dinner at Central Restaurant. Conscious of the lack of connection, Central Restaurant wants to humbly take on the great challenge of educating guests about this beautiful country through the unique ingredients, landscapes, culture, tradition, and history.

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